Chocolates and Confections at Home with The Culinary Institute of America: At Home with The Culinary Institute of America

December 11, 2009|
Chocolates and Confections at Home with The Culinary Institute of America: At Home with The Culinary Institute of America by Peter P. Culinary Institute of America
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The home candy maker's guide to creating stunning chocolates and confections
Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues. Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights.
Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in culinary arts, Latin cuisines, and wine and beverage studies. A network of more than 45,000 alumni has helped the CIA earn...
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Title:Chocolates and Confections at Home with The Culinary Institute of America: At Home with The Culinar...Format:HardcoverProduct dimensions:304 pages, 10 X 9.25 X 1.05 inShipping dimensions:304 pages, 10 X 9.25 X 1.05 inPublished:December 11, 2009Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0470189576

ISBN - 13:9780470189573

Appropriate for ages: All ages

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