Chowders, Soups, And Stews by Marjorie Standish

Chowders, Soups, And Stews

byMarjorie Standish

Paperback | January 1, 1997

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The best recipes from Maine''s acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!
Marjorie Standish is a well-known cookbook writer from Maine.
Title:Chowders, Soups, And StewsFormat:PaperbackProduct dimensions:64 pages, 9.05 X 6.08 X 0.16 inShipping dimensions:64 pages, 9.05 X 6.08 X 0.16 inPublished:January 1, 1997Publisher:Down East BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0892724242

ISBN - 13:9780892724246

Appropriate for ages: All ages

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From Our Editors

There’s an old rule of thumb when it comes to cooking up the most hearty, delectable dishes -- use what you find in your own backyard. Maritime communities whip up the choicest of stews and chowders using fresh seafood and homegrown vegetables. Learn the art of North-Central Atlantic cooking with Marjorie Standish’s From Downeast, an easy-to-follow recipe guide.