Chuck's Day Off

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Chuck's Day Off

by Chuck Hughes

HarperCollins | May 28, 2013 | Hardcover

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Your favourite comfort food, with the volume turned up to the max!

Chef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal places, Garde Manger and Le Bremner, is perfect and that every client leaves happy. On his one day off, he cooks some more—for his friends, family and staff. He cooks for love and for fun, and what he cooks up makes for fabulous and engaging television viewing on the hit Food Network Canada show Chuck’s Day Off.

This cookbook features over 100 recipes: favourite dishes and menus from the long-running show, plus all new recipes developed just for the book. The flavour-packed dishes are grouped into menus and connected to stories that Chuck tells, providing a behind-the-scenes-look at Chuck’s life and the challenges he faces in balancing his dedication to great food with the daily realities of running restaurants. Food-lovers and cooks of all levels will fall in love with Chuck’s open and honest cooking and addictive style of comfort food.

Format: Hardcover

Dimensions: 296 pages, 9.41 × 7.24 × 1 in

Published: May 28, 2013

Publisher: HarperCollins

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443416355

ISBN - 13: 9781443416351

Found in: Food and Drink

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– More About This Product –

Chuck's Day Off

Chuck's Day Off

by Chuck Hughes

Format: Hardcover

Dimensions: 296 pages, 9.41 × 7.24 × 1 in

Published: May 28, 2013

Publisher: HarperCollins

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443416355

ISBN - 13: 9781443416351

From the Publisher

Your favourite comfort food, with the volume turned up to the max!

Chef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal places, Garde Manger and Le Bremner, is perfect and that every client leaves happy. On his one day off, he cooks some more—for his friends, family and staff. He cooks for love and for fun, and what he cooks up makes for fabulous and engaging television viewing on the hit Food Network Canada show Chuck’s Day Off.

This cookbook features over 100 recipes: favourite dishes and menus from the long-running show, plus all new recipes developed just for the book. The flavour-packed dishes are grouped into menus and connected to stories that Chuck tells, providing a behind-the-scenes-look at Chuck’s life and the challenges he faces in balancing his dedication to great food with the daily realities of running restaurants. Food-lovers and cooks of all levels will fall in love with Chuck’s open and honest cooking and addictive style of comfort food.

About the Author

In 2006, CHUCK HUGHES and two friends opened their first restaurant, Garde Manger, in old Montreal. They haven’t looked back. A fanatical clientele made up of locals and tourists keeps the place hopping; everyone is in search of Chuck’s magical take on comfort food classics. Chuck defeated Iron Chef Bobby Flay in the battle of Canadian lobster and starred inThe Next Iron Chef: Super Chefs. His showChuck’s Day Offairs in over eighty countries including the U.S. (Cooking Channel) and Canada (Food Network), as does his follow-up series,Chuck’s Week Off. Recently he completed the first season of his primetime show,Chuck’s Eat the Street, for Cooking Channel, and he is currently discussing another series for Food Network Canada for 2013.