Chuck's Day Off

May 20, 2014|
Chuck's Day Off by Chuck Hughes
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You love the show, now get the cookbook and get inspired

Chef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal spots, Garde Manger and Le Bremner, is perfect, and that every client leaves happy. He cooks for love and for fun, and what he cooks up makes for fabulous and engaging television viewing on the hit Food Network Canada and Cooking Channel (U.S.) show Chuck’s Day Off.

This cookbook features over 100 recipes: favourite dishes and menus from the long-running show, plus all-new recipes developed just for the book. The flavour-packed dishes are grouped into menus and connected to stories that Chuck tells, providing a behind-the-scenes look at Chuck’s life and the challenges he faces in balancing his dedication to great food with the daily realities of running restaurants. Food lovers and cooks of all levels will fall in love with Chuck’s open and honest cooking and easy and incredibly addictive style of comfort food.

CHUCK HUGHESwears his heart on his sleeve . . . or at least, on his arm, where tattoos of his favourite foods vie for space: bacon, lemon meringue pie and lobster all have a place of honour.In 2006, Chuck and two friends opened their first restaurant, Garde Manger, in old Montreal. They haven’t looked back. Fanatical clientele ma...
Title:Chuck's Day Off
Product dimensions:296 pages, 10.88 X 9 X 1 in
Shipping dimensions:296 pages, 10.88 X 9 X 1 in
Published:May 20, 2014
Appropriate for ages:All ages
ISBN - 13:9781443416368

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