Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

September 8, 2003|
Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition by Lew Nichols
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Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies. 
 

Lew Nichols is the owner and operator of the Vershire Cidery in Vermont. He is co-author, with Annie Proulx, of Cider.  Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as...
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Title:Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Format:Paperback
Product dimensions:224 pages, 9 X 6 X 0.63 in
Shipping dimensions:224 pages, 9 X 6 X 0.63 in
Published:September 8, 2003
Publisher:Storey Publishing, LLC
Language:English
Appropriate for ages:All ages
ISBN - 13:9781580175203

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