Circle It, Cheese Facts, Word Search, Puzzle Book by Lowry Global Media LLCCircle It, Cheese Facts, Word Search, Puzzle Book by Lowry Global Media LLC

Circle It, Cheese Facts, Word Search, Puzzle Book

byLowry Global Media LLC, Mark Schumacher

Paperback | January 2, 2017

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about

Do you love cheese, then your just found the right book!!!

You already really like word searches, but most books are virtually the same with just lists of words. There must be something more, and now there is; in our books you can read interesting facts, the bold words within the text can be found in the puzzle on the opposite page. No more boring lists of words™.

This book contains interesting facts about cheese. It reads like a book and it also has page after page of word search puzzles.

Why just work through lists of words when you can discover interesting facts about cheese and enjoy some stimulating Circle It word search. No more boring lists of words™. The words for the Circle It word search are in bold within the text. All of the Facts series of Circle It word search books contain a wide variety of community contributed information that is useful, interesting, and fun. Get yours today.






Each "Circle It" word search book has an interesting subject, like:

     * Dog Facts

     * Cat Facts

     * Lake Fish Facts

     * World War II Facts

     * Jimmy Fallon Facts

     * Chocolate Facts

     * ...many many more (100+ titles)

Lowry Global Media, Circle It Word Search Books are all available from your favorite online bookseller.
Just search for "Lowry Global Media" to see all of our word search titles.

Looking for a gift? Our books are great for anyone ages 12 to 99.

 

Title:Circle It, Cheese Facts, Word Search, Puzzle BookFormat:PaperbackDimensions:112 pages, 7 × 4.37 × 0.23 inPublished:January 2, 2017Publisher:Lowry Global Media LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1945512229

ISBN - 13:9781945512223

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Table of Contents

Introduction - 1Facts and PuzzlesCheese - 2Origins - 10Production - 26Curdling - 28Ripening - 36Types - 38Moisture Content - 40Cooking and Eating - 46Nutrition and Health - 50Pasteurization - 54Cultural Attitudes - 58Cheesemaking - 64Process - 66Culturing - 68Coagulation - 72Draining - 74Scalding - 74Mould-ripening - 78Quality Control - 80