Classic Cheese Cookery by Peter Graham

Classic Cheese Cookery

byPeter Graham

Kobo ebook | August 29, 2008

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This award-winning book is the most definitive collection of cheese cookery ever to be gathered together in one volume. The eighteen chapters which encompass over 300 recipes cover toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, in fact every conceivable recipe for the cheese lover. Alongside traditional recipes for soufflés, gratins, quiches and cheesecakes are an enticing array of simple snacks and salads.

Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the fascinating and extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, "Classic Cheese Cookery", with over 300 recipes, has something for every occasion.
Title:Classic Cheese CookeryFormat:Kobo ebookPublished:August 29, 2008Publisher:Grub Street CookeryLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1909808857

ISBN - 13:9781909808850

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