Classic Eateries of Cajun Country by Dixie PochéClassic Eateries of Cajun Country by Dixie Poché

Classic Eateries of Cajun Country

byDixie Poché

Paperback | September 7, 2015

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Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.

Title:Classic Eateries of Cajun CountryFormat:PaperbackDimensions:160 pages, 9 × 6 × 0.31 inPublished:September 7, 2015Publisher:Arcadia PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:162619808X

ISBN - 13:9781626198081

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