Classic Kentucky Meals: Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen by Rona Roberts

Classic Kentucky Meals: Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen

byRona Roberts

Kobo ebook | November 4, 2014

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True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. Classic Kentucky Meals puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County’s sorghum fields and Berea’s culinary traditions. Kentuckians cherish local cheese makers’ fine aged cheddars and sixth-generation millers’ crunchy cornmeals and savor tender green bean varieties their great-great-grandparents would recognize and applaud. Join award-winning food writer Rona Roberts as she invites you into her Bluegrass kitchen to visit and cook authentic, homegrown Kentucky meals. Drinks and music included.
Title:Classic Kentucky Meals: Stories, Ingredients & Recipes from the Traditional Bluegrass KitchenFormat:Kobo ebookPublished:November 4, 2014Publisher:The History PressLanguage:English

The following ISBNs are associated with this title:

ISBN:9990050698061

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