Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats

Paperback | February 19, 2013

byCasey Barber

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"Barber''s book is a masterpiece of reverse engineering."—SeriousEats.com

YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN

A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like:

•Nutter Butters®
•Nacho Cheese Doritos®
•Funyuns®
•Klondike® Bars
•Animals Crackers
•Creamsicles®
•Sour Patch™ Kids
•Cinnamon Pop Tarts®



Wouldn’t it be nice if junk food wasn’t full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients—flour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this

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From the Publisher

"Barber's book is a masterpiece of reverse engineering."—SeriousEats.comYOUR FAVORITE TREATS . . . FROM YOUR KITCHENA cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients...

Casey Barber is a freelance food writer, recipe developer and editor of Good. Food. Stories., a growing online magazine focusing on food from a storyteller’s perspective. Her work has also appeared in Serious Eats, ReadyMade, Gourmet Live, DRAFT, Time Out New York, iVillage, and other print and online publications.

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Format:PaperbackDimensions:160 pages, 9.25 × 6.5 × 0.4 inPublished:February 19, 2013Publisher:Ulysses PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1612431216

ISBN - 13:9781612431215

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