Coastline: The food of Mediterranean Spain, France and Italy by Lucio Galletto

Coastline: The food of Mediterranean Spain, France and Italy

byLucio Galletto, David Dale

Kobo ebook | March 29, 2017

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The perfect pesto. The best bouillabaisse. The purest paella.

A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun' flavoured with generosity and conviviality.
Title:Coastline: The food of Mediterranean Spain, France and ItalyFormat:Kobo ebookPublished:March 29, 2017Publisher:Allen & UnwinLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1925576620

ISBN - 13:9781925576627

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