Cocktails On Tap: The Art Of Mixing Spirits And Beer by Jacob GrierCocktails On Tap: The Art Of Mixing Spirits And Beer by Jacob Grier

Cocktails On Tap: The Art Of Mixing Spirits And Beer

byJacob GrierPhotographed byDavid ReamerForeword byStephen Beaumont

Hardcover | March 24, 2015

Pricing and Purchase Info

$26.43 online 
$27.95 list price save 5%
Earn 132 plum® points
Quantity:

In stock online

Ships free on orders over $25

Available in stores

about

Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favorite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast range
of today’s beers—from basic lagers to roasty stouts and sour Belgian ales—is explored and tapped as a resource for making an innovative and delicious array of cocktails.
Jacob Grier is a professional bartender based in Portland, Oregon, the host of a series of events called Brewing Up Cocktails, and a consultant for several spirit brands. His recipes have been featured in the Wall Street Journal, Imbibe, Los Angeles Times Magazine, and more. David L. Reamer is a food photographer whose work is featured...
Loading
Title:Cocktails On Tap: The Art Of Mixing Spirits And BeerFormat:HardcoverDimensions:160 pages, 9.25 × 7.25 × 0.62 inPublished:March 24, 2015Publisher:Harry N. AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1617691429

ISBN - 13:9781617691423

Look for similar items by category:

Reviews

Editorial Reviews

"Jacob Grier was at the forefront of the beer cocktail renaissance before many of us had ever contemplated the idea of a beer cocktail. His vast knowledge of beer and passionate dedication to this area of mixology is certain to push the craft of cocktails forward in a positive new direction."