Cocktails On Tap: The Art Of Mixing Spirits And Beer

Hardcover | March 24, 2015

byJacob GrierPhotographed byDavid ReamerForeword byStephen Beaumont

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Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favorite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast range
of today’s beers—from basic lagers to roasty stouts and sour Belgian ales—is explored and tapped as a resource for making an innovative and delicious array of cocktails.

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From the Publisher

Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-I...

Jacob Grier is a professional bartender based in Portland, Oregon, the host of a series of events called Brewing Up Cocktails, and a consultant for several spirit brands. His recipes have been featured in the Wall Street Journal, Imbibe, Los Angeles Times Magazine, and more. David L. Reamer is a food photographer whose work is featured...
Format:HardcoverDimensions:160 pages, 9.25 × 7.25 × 0.62 inPublished:March 24, 2015Publisher:Harry N. AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1617691429

ISBN - 13:9781617691423

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"Jacob Grier was at the forefront of the beer cocktail renaissance before many of us had ever contemplated the idea of a beer cocktail. His vast knowledge of beer and passionate dedication to this area of mixology is certain to push the craft of cocktails forward in a positive new direction."