Coco: 10 World-leading Masters Choose 100 Contemporary Chefs

Hardcover | November 16, 2009

byEditors Of Phaidon Press

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Cocois an exciting, unprecedented guide to the most exceptional talent in the international restaurant world.Cocopresents 100 of the best emerging contemporary chefs from all corners of the globe as selected by 10 culinary icons: Ferran Adrià, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, René Redzepi, Alice Waters and Jacky Yu.

From Singapore to New York, Stockholm to Seattle, Hong Kong to Paris, these chefs are pushing their craft to new heights and have just begun to receive attention for their cooking. Arranged alphabetically, the book presents each chosen chef with an insightful essay from the ?chef-curator? explaining their pick, a bio, sample menu, and gorgeous full-color images of the restaurant, the kitchen, the chef at work, as well as accompanying recipes such as David Chang?s (Momofuku, New York),Mackerel with Kimchi Puree, Oyster and Radish,Allison Vines-Rushing?s (MiLa, New Orleans)Sweet Potato Pappardelle with Roasted Shitake Mushrooms and Shaved Sheep Cheeseand Amaryll Schwertner?s (Boulette?s Larder, San Francisco)Hungarian Cabbage Leaves Stuffed with Kurobuta Pork Shoulder, Sauerkraut with Quince, and Smoky Pork Belly. Part cookbook, part guide to the world's best new restaurants, and part who's who of the international food scene,Cocois an invaluable and timely culinary sourcebook for chefs and food enthusiasts alike.

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From the Publisher

Cocois an exciting, unprecedented guide to the most exceptional talent in the international restaurant world.Cocopresents 100 of the best emerging contemporary chefs from all corners of the globe as selected by 10 culinary icons: Ferran Adrià, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Rams...

Ferran AdriàWorking from his highly acclaimed restaurant elBulli, Adria?s legendary talent and innovations have inspired chefs around the globe.

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Format:HardcoverDimensions:448 pages, 11.75 × 8.75 × 2 inPublished:November 16, 2009Publisher:Phaidon PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0714849545

ISBN - 13:9780714849546

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Editorial Reviews

"Informative and fun."
–The San Francisco Chronicle

"Ridiculously impressive book highlighting future food stars as crowned by the industry's current masters."
–Details