Cocoa And Chocolate, 1765-1914 by William Gervase Clarence-smithCocoa And Chocolate, 1765-1914 by William Gervase Clarence-smith

Cocoa And Chocolate, 1765-1914

byWilliam Gervase Clarence-smithEditorWilliam Gervase Clarence-smith

Paperback | May 21, 2015

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Cocoa and Chocolate,1765-1914 focuses on the period from the Seven Years War, to the First World War, when a surge of economic liberalism and globalisation should have helped cocoa producers to overcome rural poverty, just as wool transformed the economy of Australia, and tea that of Japan. The addition of new forms of chocolate to Western diets in the late nineteenth century led to a great cocoa boom, and yet economic development remained elusive, despite cocoa producers having certain advantages in the commodity lottery faced by exporters of raw materials. The commodity chain, from sowing a cocoa bean to enjoying a cup of hot chocolate, is examined in Cocoa and Chocolate, 1765-1914 under the broad rubrics of chocolate consumption, the taxation of cocoa beans, the manufacture of chocolate, private marketing channels, land distribution, ecological impact on tropical forests, and the coercion of labour. Cocoa and Chocolate, 1765-1914 concludes that cocoa failed to act as a dynamo for development.
Title:Cocoa And Chocolate, 1765-1914Format:PaperbackDimensions:334 pages, 8.75 × 6.35 × 0.68 inPublished:May 21, 2015Publisher:Taylor and FrancisLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0415758203

ISBN - 13:9780415758208

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Editorial Reviews

'An extremely valuable account of the world history of cocoa and chocolate in the long nineteenth century which sheds new light on a number of aspects.' ¿ Bulletin of the German Historical Institute, London

'This is an impressive book, realistically optimistic in its vision and profoundly humane in its conclusions.' ¿  Journal of African History