Coi: Stories And Recipes

Hardcover | October 14, 2013

byDaniel Patterson

not yet rated|write a review
"

"An absorbing self‐portrait of an exceptional cook." - Harold McGee

Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America''s most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations and winner of the James Beard Award''s "Best Chef of the West" 2014, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine.

Now, in his new bookCoi: Stories and Recipes, Patterson shares a personal account of the restaurant, its dishes, and his own unique philosophy on food and cooking. 70 recipes are featured with narrative essays, includingChilled Spiced Ratatouille Soup;Carrots Roasted in Coffee Beans;Strawberries and Cream with Tiny Herbs; andLime Marshmallow with Coal‐Toasted Meringue.

This book is beautifully written by Patterson, who is respected for his original food writing in publications such asThe New York TimesandLucky Peach, and is also co‐author, along with Mandy Aftel, ofAroma: The Magic of Essential Oils in Food and Fragrance(2004). 150 color photographs by Maren Caruso include atmospheric images of the restaurant and the California landscape. Forewords by Peter Meehan and Harold McGee.

"

Pricing and Purchase Info

$37.82 online
$49.95 list price (save 24%)
In stock online
Ships free on orders over $25
Prices may vary. why?
Please call ahead to confirm inventory.

From the Publisher

" "An absorbing self‐portrait of an exceptional cook." - Harold McGee Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America''s most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations and winner of the...

" Daniel Patterson was born in Massachusetts and moved to California in 1989, where he now has three restaurants: Coi (2006) in San Francisco, Plum (2010) and Haven (2011) in Oakland. He is the winner of many awards, including "Best New Chef" by Food & Wine Magazine , "Chef of the Year" by San Francisco Magazine and James Beard Award for "Best Chef of the West". He has been nominated and w...

other books by Daniel Patterson

The Devil's Game: A Fast-Paced Christian Fiction Suspense Thriller
The Devil's Game: A Fast-Paced Christian Fiction Suspen...

Paperback|Dec 9 2014

$16.97 online$19.50list price(save 12%)
Edward Taylor's "Gods Determinations" and "Preparatory Meditations": A Critical Edition
Edward Taylor's "Gods Determinations" and "Preparatory ...

Kobo ebook|Feb 21 1999

$38.39 online$49.76list price(save 22%)
The True Image: Gravestone Art and the Culture of Scotch Irish Settlers in the Pennsylvania and…
The True Image: Gravestone Art and the Culture of Scotc...

Kobo ebook|Oct 8 2012

$30.29 online$39.28list price(save 22%)
see all books by Daniel Patterson
Format:HardcoverDimensions:304 pages, 11.75 × 8.75 × 1.25 inPublished:October 14, 2013Publisher:Phaidon PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0714865907

ISBN - 13:9780714865904

Look for similar items by category:

Reviews