Coloring the Seasons: A Cook's Guide

Hardcover | November 7, 2013

byAllegra Mcevedy

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Allegra explores the significance of the color of the food we eat and, interestingly, how it is connected to the season we eat it in. With mouth-watering recipes, this is an invaluable guide to seasonal eating.

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Allegra explores the significance of the color of the food we eat and, interestingly, how it is connected to the season we eat it in. With mouth-watering recipes, this is an invaluable guide to seasonal eating.

Format:HardcoverDimensions:256 pages, 10.32 × 8.37 × 1 inPublished:November 7, 2013Publisher:Kyle CathieLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1904920551

ISBN - 13:9781904920557

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