Comfort Foods: Rachael Ray 30-minute Meals by Rachael Ray

Comfort Foods: Rachael Ray 30-minute Meals

byRachael Ray

Hardcover | November 7, 2000

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This collection of greatest hits featuring popular comfort foods includes a buttery Chicken Fricassee, zesty Pepper Steak, and Stovetop Macaroni and Cheese.

About The Author

Rachel Ray, born on August 25, 1968 in Glens Falls, New York, is a talk-show and Food Network host and author of several best-selling cookbooks. She grew up in Lake George, New York. Her family owned a restaurant in Cape Cod, Massachusetts, and her mother managed restaurants in upstate New York. Ray says that her grandfather, Emmanuel ...
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Details & Specs

Title:Comfort Foods: Rachael Ray 30-minute MealsFormat:HardcoverDimensions:144 pages, 7.62 × 7.75 × 0.68 inPublished:November 7, 2000Publisher:Lake Isle PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1891105051

ISBN - 13:9781891105050

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