Commercial Oils, Vegetable And Animal; With Special Reference To Oriental Oils by Irving Fink LaucksCommercial Oils, Vegetable And Animal; With Special Reference To Oriental Oils by Irving Fink Laucks

Commercial Oils, Vegetable And Animal; With Special Reference To Oriental Oils

byIrving Fink Laucks

Paperback | October 12, 2012

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1919 edition. Excerpt: ...in price by a corresponding per cent in the contract price of the Oil. Sec. 3.--Off Crude Peanut Oil, neither Choice nor Prime, shall be called "Off Oil." When Off Oil is sold by sample any Oil tendered shall equal sample but if it shall refine at a loss exceeding the loss of the sample by not over 3%, but otherwise equal it, it is still a good tender at a reduced price in proportion to the excess loss. The buyer shall have the right to reject the Oil outright if it tests beyond 3% refining loss as compared with the sale sample. Sec. 4.--Where claim is made for excess refining loss, the value of the excess Soap Stock, less any excess cost of handling such Oil shall be taken into consideration in the settlement by the parties at interest. REFINED PEANUT OIL--Grades Rule 21. Sec. 1.--Choice Peanut Oil must be sweet in odor and flavor, prime in color, clear and brilliant in appearance and free from moisture, and shall not contain more than one-tenth of one per cent of free fatty acid. Sec. 2.--Prime Yellow Peanut Oil must be clear, sweet in odor and flavor, free from water and settlings, and of no deeper color than fifty yellow and five red on Lovibond's equivalent color scale. The color scale examination shall be made as follows: The Oil is placed in a pure white four-ounce bottle; the depth of the Oil in the bottle shall be five and one-fourth inches; the bottle shall be placed in a tintometer which is protected from any light except reflected white light, and the reading made at a temperature of about 70 degree F., or by such method as may be recommended by the United States Bureau of Standards, provided the same be approved by the Chemists' Committee, and provided that the color determined shall be expressed in Lovibond's terms. If the...
Title:Commercial Oils, Vegetable And Animal; With Special Reference To Oriental OilsFormat:PaperbackDimensions:32 pages, 9.69 × 7.44 × 0.07 inPublished:October 12, 2012Publisher:General Books LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0217462162

ISBN - 13:9780217462167

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