March 1, 2012
The following ISBNs are associated with this title:
ISBN - 10: 085775520X
ISBN - 13: 9780857755209
From the Publisher
A packed recipe collection for Italian cookery enthusiasts or newcomers. A useful preliminary section covers ingredients and techniques. Recipe sections cover soups and starters, fish and shellfish, meat, poultry, vegetables, entertaining and desserts – including pastas, pizzas, risottos and all manner of classic savoury and sweet dishes.