Compliments To The Chef: 100 Châteauform Chef Recipes by Marie-Pierre MorelCompliments To The Chef: 100 Châteauform Chef Recipes by Marie-Pierre Morel

Compliments To The Chef: 100 Châteauform Chef Recipes

By (photographer)Marie-Pierre MorelForeword byMichel Roth

Hardcover | March 26, 2019

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In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel’s stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs—from France, Italy, Switzerland, Germany, and Spain—all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.
Marie-Pierre Morel is a French photographer whose work has appeared in many books and other publications, including Alexandre Gauthier: Chef, La Grenouillère and Ladurée Tea Time. Châteauform offers 60 venues across France, Italy, Spain, and Germany for corporate events and retreats. Whether in the city, the countryside, by the sea, or...
Title:Compliments To The Chef: 100 Châteauform Chef RecipesFormat:HardcoverProduct dimensions:160 pages, 11.6 × 8.05 × 1.2 inShipping dimensions:11.6 × 8.05 × 1.2 inPublished:March 26, 2019Publisher:Harry N. AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:141973783X

ISBN - 13:9781419737831