Compliments To The Chef: 100 ChÔteauform Chef Recipes

Foreword byMichel Roth

March 26, 2019|
Compliments To The Chef: 100 ChÔteauform Chef Recipes by Michel Roth
$63.00
Hardcover
Earn 315 plum® points
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In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel’s stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs—from France, Italy, Switzerland, Germany, and Spain—all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.
 
Marie-Pierre Morel is a French photographer whose work has appeared in many books and other publications, including Alexandre Gauthier: Chef, La Grenouillère and Ladurée Tea Time. Châteauform offers 60 venues across France, Italy, Spain, and Germany for corporate events and retreats. Whether in the city, the country...
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Title:Compliments To The Chef: 100 ChÔteauform Chef Recipes
Format:Hardcover
Product dimensions:160 pages, 11.25 X 8.75 X 1.2 in
Shipping dimensions:160 pages, 11.25 X 8.75 X 1.2 in
Published:March 26, 2019
Publisher:Abrams
Language:English
Appropriate for ages:All ages
ISBN - 13:9781419737831

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