Compliments To The Chef: 100 Châteauform Chef Recipes by Marie-Pierre MorelCompliments To The Chef: 100 Châteauform Chef Recipes by Marie-Pierre Morel

Compliments To The Chef: 100 Châteauform Chef Recipes

By (photographer)Marie-Pierre MorelForeword byMichel Roth

Hardcover | March 26, 2019

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In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel’s stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs—from France, Italy, Switzerland, Germany, and Spain—all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.
 
Marie-Pierre Morel is a French photographer whose work has appeared in many books and other publications, including Alexandre Gauthier: Chef, La Grenouillère and Ladurée Tea Time. Châteauform offers 60 venues across France, Italy, Spain, and Germany for corporate events and retreats. Whether in the city, the countryside, by the sea, or...
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Title:Compliments To The Chef: 100 Châteauform Chef RecipesFormat:HardcoverProduct dimensions:160 pages, 11.6 × 8.05 × 1.2 inShipping dimensions:11.6 × 8.05 × 1.2 inPublished:March 26, 2019Publisher:Harry N. AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:141973783X

ISBN - 13:9781419737831

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