Comprehensive Utilization Of Citrus By-products by Yang ShanComprehensive Utilization Of Citrus By-products by Yang Shan

Comprehensive Utilization Of Citrus By-products

byYang Shan

Paperback | July 7, 2016

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Comprehensive Utilization of Citrus By-productsprovides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought.

This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing.



  • Offers a comprehensive presentation of the functional components in citrus by-products and their utilization
  • Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds
  • Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment
  • Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing
Yang Shan, professor, doctoral tutor of Central South University and Hunan University, Vice-president of Hunan Academy of Agricultural Sciences, national "ten thousand project" science and technology innovation talent, Director of State and Local Joint Engineering Laboratory of Citrus Comprehensive Utilization, Director of Citrus Proce...
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Title:Comprehensive Utilization Of Citrus By-productsFormat:PaperbackDimensions:124 pages, 8.75 × 6.35 × 0.68 inPublished:July 7, 2016Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:012809785X

ISBN - 13:9780128097854

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Table of Contents

Chapter 1. Functional Components of Citrus Peel

Chapter 2. Methods for Determining the Functional Components of Citrus Peel

Chapter 3. Extraction Processes of Functional Components From Citrus Peel

Chapter 4. Isolation and Structural Identification of Flavonoids From Citrus

Chapter 5. Five Types of Semisynthetic Bioactive Flavonoids From Hesperidin

Chapter 6. Drying of Citrus Peel and Processing of Foods and Feeds

Chapter 7. Biotransformation of Citrus Peel

Chapter 8. Production of Biodegradable Packages Using Citrus Peel

Chapter 9. Processing Equipment for Citrus Peel By-products