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indigoBooksAlice Waters


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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times . Her simple but inventive dishes focus on a…

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In this sweet, petite collection of essays and recipes,  Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to…

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Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To Alice, good food is a right, not a privilege.   In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50…

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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.   A…

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Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future…

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From famed chef Alice Waters, a treat for anyone who loves France, food, adventure—or all three! Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When…

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"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized…

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“They chose five distant points for us to serve our unjust sentences. . . . But nothing could stop the Five from marching together with our people and our supporters the world over in the long battle for freedom.” —Antonio Guerrero Five Cuban revolutionaries,…

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By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for…

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Lonely Planet: The world's leading travel guide publisher* A timely collection of inspiring tales, The Kindness of Strangers explores the unexpected human connections that so often transfigure and transform the experience of travel, and celebrates the gift of…

Paperback | Spanish

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“Para pensar que una revolución socialista en Estados Unidos no es posible, habría que creer no solo que las familias dominantes de los países imperialistas y sus brujos económicos han encontrado la forma de ‘manejar’ el capitalismo. Habría que cerrar también los…