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Hardcover

|This title releases September 5, 2017

$32.04 online

$36.00

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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.   When Alice Waters opened the doors of…
Audio Book (CD)

|This title releases September 5, 2017

$41.83 online

$47.00

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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.   When Alice Waters opened the doors of…

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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times . Her simple but inventive dishes focus on a…

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From famed chef Alice Waters, a treat for anyone who loves France, food, adventure—or all three! Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When…
Paperback

|April 18, 1995

$18.94 online

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This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as…

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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.   A…
Hardcover

|September 15, 2015

$23.20 online

$32.99

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In this sweet, petite collection of essays and recipes,  Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to…
Paperback

|April 18, 1995

$26.79 online

$34.00

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This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from…
Paperback

|January 1, 2004

$32.42 online

$42.00

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From her political awakening as a high school student in tsarist-occupied Poland until her murder in 1919 during the German revolution, Rosa Luxemburg acted and wrote as a proletarian revolutionist. Rosa Luxemburg Speaks takes us inside the political battles…
Paperback

|November 22, 1994

$27.84 online

$29.95

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"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized…

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Socialism can be built only by free men and women working together to lay the foundations for a new society and transforming themselves in the process. That commitment was championed in action by Ernesto Che Guevara in the early years of the Cuban revolution. It…
Paperback

|January 1, 2004

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$8.00

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El socialismo sólo podrá ser construido por hombres y mujeres libres que trabajen juntos para sentar los cimientos de una sociedad nueva y al mismo tiempo se transformen a sí mismos. Este compromiso fue defendido en la acción por Ernesto Che Guevara en los…