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Leon: Ingredients & Recipes
Paperback

|July 5, 2016

$27.99

Out of stock online

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The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six…