We found 21 results
indigoBooksAndrea Chesman

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
1 - 12 of 21 Results
Top Matches

In stock online

Available in stores

"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised Edition , Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be…

In stock online

Not available in stores

In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply…

In stock online

Not available in stores

Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life,…
Paperback

|September 20, 2016

$17.46 online

$24.95

save 30%

In stock online

Available in stores

One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners , Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne…
Paperback

|February 1, 1998

$14.70 online

$21.00

save 30%

In stock online

Not available in stores

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and…

In stock online

Not available in stores

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed…

In stock online

Available in stores

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering…

In stock online

Not available in stores

Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the…

In stock online

Available in stores

Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques…

Ships within 1-2 weeks

Not available in stores

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market,…

Ships within 1-3 weeks

Not available in stores

From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti…

Out of stock online

Available in stores

Cooking for a crowd doesn’t have to be stressful! Andrea Chesman shows you how to perfectly predict how much food you’ll need, prepare it in time, and enjoy yourself while cooking for the masses. With 101 recipes that include Three-Cheese Noodle Bake,…