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indigoBooksAnne Fortin


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Paperback | French

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Dès ses débuts, Michel Tremblay installe ses « belles-sours » dans la cuisine et rend hommage aux figures nourricières du Québec. Avec La diaspora des Desrosiers (1913-1935) et les Chroniques du Plateau-Mont-Royal (1942-1963), ses deux principaux cycles…

Salade

by Anne Fortin

|April 25, 2016

Paperback | French

$26.95

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Paperback | French

$26.95

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Paperback | French

$29.95

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Tomato: 70 Recipes And More

by Anne Fortin

|This title releases August 25, 2016

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Lush, juicy, bursting with flavor, tomatoes are delicious in soups, salads and salsas, and even in classic desserts such as cakes and clafoutis. The tomato (or "love apple" as the French like to call it because of its suspected aphrodisiac powers) is the most…