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Typhoid Mary: An Urban Historical: An Urban Historical
Kobo ebook

|October 17, 2010

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In 1906, at a prosperous Long Island summer home, a family falls ill and typhoid is diagnosed. When Dr George Soper is called in to find the source of the contagion, he notices that the household cook has gone missing. She is Mary Mallon, the woman who would…
Appetites
Kobo ebook | Spanish

|March 21, 2017

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El prestigioso chef de la mítica Brasserie Les Halles de Nueva York concentra más de cuarenta años de oficio profesional y el conocimiento adquirido en sus viajes por todo el mundo para construir en este libro un repertorio de los platos que según él todos…
Appetites: Ein Kochbuch
Kobo ebook | German

|April 10, 2017

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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein…
A Moveable Feast
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|April 1, 2011

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From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and…
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

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Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements of Style , The Elements of Cooking is an opinionated volume by…
High Bonnet: A Novel of Epicurean Adventures

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The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished…
Appetites: A Cookbook
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|October 25, 2016

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Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown , he has made a profession of understanding the appetites of others. These days, however,…
Bone in the Throat
Kobo ebook

|December 1, 2008

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When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy…
Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream

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Welcome to Big Gay Ice Cream’s* *debut cookbook,* *a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. • New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and…
A Cook's Tour: In Search of the Perfect Meal
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|September 17, 2010

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Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun…
Tony Bourdain boxset: Kitchen Confidential & Medium Raw: Kitchen Confidential & Medium Raw

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A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own…
Extreme Cuisine: The Weird and Wonderful Foods That People Eat
Kobo ebook

|January 31, 2012

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"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy […] Eat. Eat adventurously. Miss nothing. It's all here in these pages." —**From the Introduction by Anthony Bourdain** Sit down for a meal with the…
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