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Get Jiro!
Paperback

|May 7, 2013

$17.99

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A  New York Times  Bestseller In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging. On one side, the Internationalists, who blend…
A Cook's Tour: Global Adventures In Extreme Cuisines
Paperback

|November 1, 2002

$18.76 online

$19.50

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From the star of No Reservations , Anthony Bourdain's  New York Times- bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures The only thing "gonzo gastronome" and internationally bestselling author Anthony…
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

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In the multiweek New York Times bestseller The Nasty Bits , bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in…
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential…
Bone in the Throat
Paperback

|September 18, 2000

$18.00

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When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy…
Kitchen Confidential: Adventures in the Culinary Underbelly

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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown;…
Lonely Planet A Moveable Feast 1st Ed.: Life-Changing Food Encounters Around the World

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Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos…
La surprise du chef
Mass Market Paperback | French

|May 22, 2012

$15.95

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Pizza créole
Mass Market Paperback

|July 15, 2013

$15.95

Ships within 1-3 weeks

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

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Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements of Style , The Elements of Cooking is an opinionated volume by…
Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream

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Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. • New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and…
something to food about: Exploring Creativity with Innovative Chefs

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In somethingtofoodabout , drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores…