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Get Jiro: Blood And Sushi
Hardcover

|October 27, 2015

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A NEW YORK TIMES BESTSELLER Acclaimed chef, writer and television personality, Anthony Bourdain, and Joel Rose ( Kill The Poor ) return for the follow-up to their #1 New York Times bestseller GET JIRO! In a prequel to The New York Times best-selling comic from…
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine…
Kitchen Confidential Rev Ed: Adventures In The Culinary Underbelly

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An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read…
The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories…

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Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network…
Extreme Cuisine: The Weird and Wonderful Foods That People Eat
Kobo ebook

|January 31, 2012

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"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy […] Eat. Eat adventurously. Miss nothing. It's all here in these pages." —**From the Introduction by Anthony Bourdain** Sit down for a meal with the…
Appetites: A Cookbook
Kobo ebook

|October 25, 2016

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Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown , he has made a profession of understanding the appetites of others. These days, however,…
Treme: The Cookbook: In The Kitchen with the Stars of the Award-Winning HBO Series

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Inspired by David Simon's award-winning HBO series Treme , this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef…