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Appétits: Recettes de famille
Paperback | French

|October 11, 2017

$39.95

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Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir…
Appetites: A Cookbook
Hardcover

|October 25, 2016

$32.55 online

$46.50

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Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown , he has made a profession of understanding the appetites of others. These days,…
A Cook's Tour: Global Adventures In Extreme Cuisines
Paperback

|November 1, 2002

$18.76 online

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From the star of No Reservations , Anthony Bourdain's  New York Times- bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures The only thing "gonzo gastronome" and internationally bestselling author Anthony…
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

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In the multiweek New York Times bestseller The Nasty Bits , bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in…
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro…

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Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a…
Decoding Ferran Adria Dvd: Hosted by Anthony Bourdain
Hardcover

|March 28, 2006

$32.92 online

$36.99

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New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs…
Lonely Planet A Moveable Feast 1st Ed.: Life-Changing Food Encounters Around the World

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Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos…
Vlijmscherp
Kobo ebook | Dutch

|October 7, 2011

$11.39 online

$14.24

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Sinds Keukenconfessies is er veel veranderd, voor koks, voor chefs, voor restaurants... en voor Anthony Bourdain. In Vlijmscherp gaat Anthony in op die veranderingen, waarbij de vergelijking met zijn voorbije wilde dagen natuurlijk niet uit kan blijven. Hij kijkt…
A Moveable Feast
Kobo ebook

|April 1, 2011

$12.79 online

$15.99

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From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and…
Appetites
Kobo ebook | Spanish

|March 21, 2017

$11.99

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El prestigioso chef de la mítica Brasserie Les Halles de Nueva York concentra más de cuarenta años de oficio profesional y el conocimiento adquirido en sus viajes por todo el mundo para construir en este libro un repertorio de los platos que según él todos…
The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories…

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Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network…
Treme: The Cookbook: In The Kitchen with the Stars of the Award-Winning HBO Series

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Inspired by David Simon's award-winning HBO series Treme , this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef…
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