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indigoBooksAnthony Bourdain

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

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Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements of Style , The Elements of Cooking is an opinionated volume by…
Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream

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Welcome to Big Gay Ice Cream’s* *debut cookbook,* *a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. • New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and…
High Bonnet: A Novel of Epicurean Adventures

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The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished…
something to food about: Exploring Creativity with Innovative Chefs

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In somethingtofoodabout , drummer, producer, musical director, culinary entrepreneur, and *New York Times* bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove…
Ein bisschen blutig: Neue Geständnisse eines Küchenchefs
Kobo ebook | German

|January 28, 2011

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Ein Buch wie ein Messer – scharf, kompromisslos und ein bisschen blutig Er führte ein Millionenpublikum hinter die Fassade der Nobel Cuisine – und zeigte uns die infernalischen Abgründe der Gastronomie. Seine Küche im legendären „Les Halles” in New York City war…
Geständnisse eines Küchenchefs: Was Sie über Restaurants nie wissen wollten
Kobo ebook | German

|February 28, 2013

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Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu…
Extreme Cuisine: The Weird and Wonderful Foods That People Eat
Kobo ebook

|January 31, 2012

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"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy […] Eat. Eat adventurously. Miss nothing. It's all here in these pages." —**From the Introduction by Anthony Bourdain** Sit down for a meal with the…
A Cook's Tour: In Search of the Perfect Meal
Kobo ebook

|September 17, 2010

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Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun…
The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories…

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Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network…
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World…
Kitchen Confidential
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|December 10, 2008

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Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all…
Tony Bourdain boxset: Kitchen Confidential & Medium Raw: Kitchen Confidential & Medium Raw

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A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own…
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