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How to Cook Like a Top Chef
Kobo ebook

|October 21, 2011

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The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters , along with insider techniques from everyone's…
Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

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Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal.…
We Love Madeleines
Kobo ebook

|October 5, 2012

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The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine…
Top Chef: The Quickfire Cookbook
Kobo ebook

|June 8, 2012

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The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from the first 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes—from Spike's Pizza alla Greek to Stephanie's…
Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

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From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies , pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45…
A Visual Guide to Sushi-Making at Home
Kobo ebook

|April 15, 2014

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Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained…
Whoopie Pies
Kobo ebook

|July 1, 2010

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Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these…
Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
Kobo ebook

|February 16, 2016

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Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American…
The Everyday Meat Guide: A Neighborhood Butcher's Advice Book
Kobo ebook

|April 12, 2016

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When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight…
Fish: 55 Seafood Feasts
Kobo ebook

|September 17, 2013

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Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North…
Roots: The Definitive Compendium with more than 225 Recipes
Kobo ebook

|September 14, 2012

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From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the…
Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile
Kobo ebook

|March 7, 2017

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Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside…