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indigoBooksAustralian Women's Weekly


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Weeknight meals are always a challenge for the cook. There's the deciding what to eat, the shopping on the way home from work, the preparing and cooking, and the dreaded washing up. A book of delicious, triple-tested Australian Women's Weekly recipes using just 4…

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Getting home from work and getting some food on the table quickly, is always a priority - when it is wholesome, tasty and nutritious that everybody will eat: a huge bonus! For some great ideas to eat together, try out the easy stir fries, put together some…

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No longer are salads relegated to side servings -- these days they also star as the main course. While salads are lighter than most main-course meals, they have become favourites for many of us, with classics like Caesar and Nicoise taking centre stage on…

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Divided into two chapters - weeknights and weekends. The recipes in weeknights are fast ideas such as salads, grills, stir fries, and barbecues, whereas the weekend chapter contains slower cooked dishes such as roasts, casseroles, curries and soups.

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Featuring breads and muffins to make at home that we eat in restaurants, this book includes recipes for Focaccias and Olive Breads; or Walnut and Raisin Bread; Irish Soda Bread; and Bagel Chips or tasting straws and Scones. Muffins are simple and quick solutions…