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indigoBooksAustralian Women's Weekly


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Vegan Kitchen

by Australian Women's Weekly

|This title releases April 25, 2017

Hardcover

$26.69 online

$29.99

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Retro: The Complete Collection

by Australian Women's Weekly

|This title releases April 25, 2017

Hardcover

$26.69 online

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$14.99

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Weeknight meals are always a challenge for the cook. There's the deciding what to eat, the shopping on the way home from work, the preparing and cooking, and the dreaded washing up. A book of delicious, triple-tested Australian Women's Weekly recipes using just 4…
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Getting home from work and getting some food on the table quickly, is always a priority - when it is wholesome, tasty and nutritious that everybody will eat: a huge bonus! For some great ideas to eat together, try out the easy stir fries, put together some…
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No longer are salads relegated to side servings -- these days they also star as the main course. While salads are lighter than most main-course meals, they have become favourites for many of us, with classics like Caesar and Nicoise taking centre stage on…
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This is the book for you if you have lots of ideas but not a lot of time: no-fuss with sensational results. From simple sponges and easy loaf cakes to more elaborate ideas, there are numerous suggestions for easy-to-make cakes with all the information you need…
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This book contains indulgent recipes for all chocolate lovers. Chocolate - loved all around the world - is given free range in this beautifully photographed cookbook. The recipes in this pretty book are all for small chocolate things: mini chocolate florentines,…
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Divided into two chapters - weeknights and weekends. The recipes in weeknights are fast ideas such as salads, grills, stir fries, and barbecues, whereas the weekend chapter contains slower cooked dishes such as roasts, casseroles, curries and soups.
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Let loose your imagination on minced lamb to cook the sumptuous flavours of the Middle East - with meatballs, Kofta and easy Pide; try a new combination to create a great burger with its own salsa or mustard; or make Italy your inspiration for great tasting…