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1885. With illustrations. A volume by Darwin the British naturalist who became famous for his theories of evolution and natural selection. In 1861, Darwin took a break from writing his book on animal domestication and went on holiday with his daughter, Henrietta, to Torquay on the Devon coast.…read more

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1860. Part One of Two. Yonge was one of the most prolific and successful writers of the Victorian era. In her lifetime she published well over 100 books in several genres including history, biography, adult fiction, and children's historical fiction. Hopes and Fears explores the theme of mature…read more

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It was late in November, 1456. The snow fell over Paris with rigorous, relentless persistence; sometimes the wind made a sally and scattered it in flying vortices; sometimes there was a lull, and flake after flake descended out of the black night air, silent, circuitous, interminable. To poor…read more

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Purchase one of 1st World Library's Classic Books and help support our free internet library of downloadable eBooks. Visit us online at www.1stWorldLibrary.ORG - - Do I know why Tom Donahue is called "Lucky Tom"? Yes, I do; and that is more than one in ten of those who call him so can say. I have…read more

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It was about four in the afternoon when a young girl came into the salon of the little hotel at C -- in Switzerland, and drew her chair up to the fire. "You are soaked through," said an elderly lady, who was herself trying to get roasted. "You ought to lose no time in changing your clothes." "I…read more

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Purchase one of 1st World Library's Classic Books and help support our free internet library of downloadable eBooks. Visit us online at www.1stWorldLibrary.ORG - - It was late in November, 1456. The snow fell over Paris with rigorous, relentless persistence; sometimes the wind made a sally and…read more

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The Idea in compiling this little book is to place on record several hundred of our ancestors' most typical recipes for eating and drinking. Some can only be looked upon as of historical interest, while many, with slight modification, can be used today. - These recipes have been collected through…read more