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Many woodworkers "cut their teeth" on a bookshelf or bookcase project. They are useful, relatively easy to make, and, by building them yourself, you can design each one to fit your living space and the unique function it will serve. How to Make Bookshelves and…
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|July 12, 2016

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|May 25, 2016

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|September 14, 2016

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Improve the air quality in your woodworking shop with this up-to-date manual on dust collection. Learn how to layout and install a central dust unit that will capture dust and wood chips at the source, direct them into a central can for disposal, and then return…
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|November 9, 2012

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Rice is not just a great accompaniment to curries and foods of the east, it is a fabulous dish in its own right. Experiment with the increasing ranges of rice now available in high street supermarkets to make some sensational Sushi, Aromatic rice, chunky Pilau or…
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|November 9, 2012

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$19.95

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Most of us know only a few famous Spanish dishes u gazpacho, paella, tapas, sangria u but there's so much more, and we've gathered it all here. This book opens with an illustrated glossary of essential Spanish ingredients. There's a big chapter, naturally, on…
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|November 9, 2012

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There's nothing quite as wonderful as a homemade cake to make friends and family feel nurtured. But homemade cakes are becoming rarer in our busy lives - many people have never made one, perhaps afraid that they're too difficult to get right. Each recipe in this…
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|November 9, 2012

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Suitable for beginner and expert alike, this title contains cake recipes, each accompanied by step-by-step photography, uncomplicated instructions and a clear picture of the completed cake.
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|November 9, 2012

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Smart Food shows you how you can enjoy really good home cooked food on a budget. All the ingredients can be bought at the supermarket - nothing is exotic or expensive - and the dishes are delicious and simple to make. Chapters include pasta & pizza, canned…
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|November 9, 2012

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Explore the huge and wonderful array of dishes that are traditional in Greek mezze (hors d'oeuvres), as well as seafood, village favourites (lamb, goat, poultry, vegetable dishes and salads), traditional celebration dishes and finally Greek sweets. Here is a…
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|November 9, 2012

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$12.95

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So many of the dishes that we eat every day in restaurants use spices to give them a deeper flavour. But using spices is not just about creating hot food - adjust the quantities to get the taste just as you want it. Mix chilli oils with herbs or cooling yogurt or…