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Hardcover

|April 23, 2013

$31.97 online

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The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.   You’ve always known the best grilling recipes come from chef-restaurateur and Food Network…
Hardcover

|April 29, 2008

$36.14 online

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Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a…

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Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and…

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The Food Network favorite and bestselling author of Boy Meets Grill provides recipes inspired by the great flavors of America. Bursting with mouthwatering, full-color photographs and packed with 150 original and tantalizing recipes, Bobby Flay Cooks American…
Hardcover

|September 29, 2015

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At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors.   Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby’s…
Hardcover

|April 14, 2009

$27.91 online

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After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given…
Hardcover

|June 1, 1999

$34.13 online

$42.50

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As the star of the popular Food Network programs Boy Meets Grill , BBQ with Bobby Flay , and Iron Chef America , Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession.…
Hardcover

|May 18, 2004

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Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years. The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips…

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Are you ready?   Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though…
Hardcover

|This title releases December 5, 2017

$37.82 online

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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet.   With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does…
Hardcover

|May 10, 2005

$25.45 online

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Grilling is the most basic method of cooking there is. It dates back to the time of cavemen—food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing lots of nutritionally sound but incredibly bland…
Hardcover

|September 20, 2011

$33.77 online

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When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar…