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indigoBooksBrian Glover

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An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.
Paperback

$33.95

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Many beers have now gone, but they are not forgotten. They may have been swept away by a tide of takeovers and closures, their rich heritage casually spilt on the boardroom floor, but their powerful presence still lingers in the air. And some famous names have…

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Features a comprehensive guide to the many varieties of onion, leek, garlic, shallot, scallion and chive, with advice on cooking techniques.

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A wonderful celebration of the world's most widely used and versatile cooking ingredient - the onion.