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indigoBooksBridget Jones


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Expert advice and tempting recipes to help those with Type 1 and 2 diabetes.

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A guide to living with diabetes, with helpful advice on managing the condition, alleviating the symptoms, controlling weight and reducing medication.

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From ancient Greece to the Victorian era and into modern times, vinegar and oil have been ed for an infinite variety of purposes. This new book explores the seemingly endless applications of these wondrous substances.

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Choose from a huge collection of appetizing dishes to make your party perfect. The book includes everything you need to know about successful party planning, with advice on budgets, drawing up a guest list and invitations, as well as essential entertaining tips.

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Just like mother used to make: an irresistible selection of delicious dishes to satisty the appetite and keep the blues at bay. Warming soups, rich casseroles, hot puddings and soothing drinks - here is the ultimate collection of satisfying and heart-warming…

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A complete guide to the different types of drinks and mixers available, including both alcoholic and non-alcoholic drinks and appetizing party favorites include simple nibbles, finger food, dips and dippers

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Explore natures magical ingredient in a comprehensive collection of practical ways oils can be used in the home. From ancient Greece to the Victorian era and into modern times oils have been used for an infinite variety of purposes. This book looks at its…

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A complete guide to living with diabetes with advice on managing the condiiton, alleviating the symptoms, controlling your weight and reducing medication, with a fantastic collection of tempting but healthy recipes

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Nature's magic: explore the incredible powers of vinegar and oil from healing to culinary uses.

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Whether throwing a birthday buffet, a formal dinner or just having some friends round for supper, this book has all of the information that is needed to prepare for the big day.

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The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling.

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Learning to cook made easy and enjoyable: featuring 90 techniques and 50 recipes in 525 photographs.