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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

|November 10, 2011

$39.40 online


save 30%

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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times , San Francisco chef and…
The Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steak House

Ships within 3-5 weeks

Not available in stores

It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white-tablecloth restaurant group in the country, with 28 locations in 24 cities--each one administered by third-generation descendants of the…
Cowboy Cocktails: Boot Scootin' Beverages And Tasty Vittles From The Wild West

Ships within 1-2 weeks

Not available in stores

Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations…