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indigoBooksCatherine Atkinson


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Slow cookers can transform your busy life by letting you prepare dishes in advance and then return home to melt-in-the-mouth meals. This comprehensive book containes recipes for soups, casseroles, curries and rich satisfying puddings, as well as pates, pies,…

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Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making…

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An evocative collection of much-loved regional recipes from Germany and surrounding countries of central Europe, including Sour Cherry Soup, Sauerbraten, Sachertorte and Apple Strudel.
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A warming collection of over 175 vegetarian recipes from the slow cooker, clay pot, oven and stove top.

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Make the most of nature's bounty with this collection of 150 delicious preserves to stock your store-cupboard, from shredded marmalade to pickled shallots.

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How to preserve all kinds of fruits and vegetables in delicious ways, gorgeously photographed throughout.

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Hundreds of recipes for every kind of cookie, brownie, bar and biscuit, each one photographed.

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A wonderfully warming collection of one-pot vegetarian recipes from round the world.

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Explore 500 mouthwatering recipes for the world's best-loved cookies, bars and biscuits - every cookie is photographed and comes with clear tried-and-tested instructions.

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Capturing the simplicity of slow cooking with a collection of melt-in-the-mouth recipes - from appetizing soups and pates, hearty casseroles and stews to cakes and tangy chutneys.

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More than 150 tried, tested and tasty slow cooker recipes, all shown in 570 photographs.

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More than 70 traditional recipes from Poland, Russia and Ukraine, including starters, main courses, desserts and bakes.