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indigoBooksCatherine Atkinson

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A warming collection of over 175 vegetarian recipes from the slow cooker, clay pot, oven and stove top.

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Use the recipes in this book to turbo-charge your body and mind with freshly made smoothies and blends that are bursting with health-giving vitamins, minerals, phytonutrients and antioxidants. It will help you get the most out of using your power blender and…

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How to preserve all kinds of fruits and vegetables in delicious ways, gorgeously photographed throughout.

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Make the most of nature's bounty with this collection of 150 delicious preserves to stock your store-cupboard, from shredded marmalade to pickled shallots.

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Everyone loves the smell of freshly baked cookies, and this book contains over 150 wonderful recipes from all over the world.

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Slow cookers can transform your busy life by letting you prepare dishes in advance and then return home to melt-in-the-mouth meals. This comprehensive book containes recipes for soups, casseroles, curries and rich satisfying puddings, as well as pates, pies,…

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A wonderfully warming collection of one-pot vegetarian recipes from round the world.

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History, a guide to beans, how to grind, blend and brew, and 70 enticing recipes.
Paperback

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Few can resist delicious pastry and here are all the techniques, tarts, pies and puffs.

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A one-pot recipe resource for time-conscious cooks who want to serve delicious, comforting food with ease - hearty soups and chowders, melt-in-the-mouth braises, succulent roasts, puddings and more,

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The ultimate guide to the newest kitchen appliance for preparing vegetables, with 400 step-by-step photographs.

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Hydrating, nourishing and versatile, coconut water is the ultimate health-boosting drink and cooking ingredient and, together with coconut 'miracle' oil, can be used to turbocharge your food's nutritional value. This beautiful new book explores the astonishing…