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indigoBooksCatherine Atkinson


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How to preserve all kinds of fruits and vegetables in delicious ways, gorgeously photographed throughout.

Hardcover

$18.97 online

$18.99

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A warming collection of over 175 vegetarian recipes from the slow cooker, clay pot, oven and stove top.

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The ultimate guide to the newest kitchen appliance for preparing vegetables, with 400 step-by-step photographs.

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A wonderfully warming collection of one-pot vegetarian recipes from round the world.

Hardcover

$40.89 online

$46.00

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A fabulous selection of pastry dishes made up of traditional classics from all around the world as well as innovative and contemporary creations.

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Whether your choice is for soft, chewy cookies, melt-in-the-mouth goodness, or biscuits with a crunchy snap, there are plenty of recipes in this lavish book.

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Slow cookers can transform your busy life by letting you prepare dishes in advance and then return home to melt-in-the-mouth meals. This comprehensive book containes recipes for soups, casseroles, curries and rich satisfying puddings, as well as pates, pies,…

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This clear and accessible guide to the art of pastry-making includes tempting contemporary and classic recipes from around the world. Making pastry is explained clearly, step by step, from simple shortcrust to choux and puff pastry. Every technique is included,…

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Cook in style using this excellent guide to the art of pastry-making with over 70 fabulous contemporary and classic recipes from around the world.

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An evocative collection of much-loved regional recipes from Germany and surrounding countries of central Europe, including Sour Cherry Soup, Sauerbraten, Sachertorte and Apple Strudel.

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Hydrating, nourishing and versatile, coconut water is the ultimate health-boosting drink and cooking ingredient and, together with coconut 'miracle' oil, can be used to turbocharge your food's nutritional value. This beautiful new book explores the astonishing…

Kobo ebook

$9.09 online

$11.72

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Old-fashioned cookery introduces you to slower cooking. This means that even the cheapest ingredients deliver tender textures, fully formed flavours, mouthwatering aromas and wonderful eating. This is the healthy, wholesome food that your Granny and Mum used to…