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indigoBooksCatherine Atkinson


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An evocative collection of much-loved regional recipes from Germany and surrounding countries of central Europe, including Sour Cherry Soup, Sauerbraten, Sachertorte and Apple Strudel.

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The ultimate guide to the newest kitchen appliance for preparing vegetables, with 400 step-by-step photographs.

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How to preserve all kinds of fruits and vegetables in delicious ways, gorgeously photographed throughout.

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A warming collection of over 175 vegetarian recipes from the slow cooker, clay pot, oven and stove top.

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Make the most of nature's bounty with this collection of 150 delicious preserves to stock your store-cupboard, from shredded marmalade to pickled shallots.

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Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making…

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A wonderfully warming collection of one-pot vegetarian recipes from round the world.

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Discover the rich tastes of slow-cooked food with this wonderful collection of recipes, from slow-cooker and clay-pot dishes to one-pot recipes for oven and stove-top cooking.

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Hundreds of recipes for every kind of cookie, brownie, bar and biscuit, each one photographed.

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Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking…

Hardcover

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$46.00

save 11%

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A fabulous selection of pastry dishes made up of traditional classics from all around the world as well as innovative and contemporary creations.

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Hydrating, nourishing and versatile, coconut water is the ultimate health-boosting drink and cooking ingredient and, together with coconut 'miracle' oil, can be used to turbocharge your food's nutritional value. This beautiful new book explores the astonishing…