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For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following…
Hardcover

|July 1, 2010

$36.36 online

$51.95

save 30%

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Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours…
Hardcover

|August 15, 2016

$19.56 online

$27.95

save 30%

In stock online

Available in stores

For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following…

In stock online

Available in stores

For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following…
Hardcover

|August 15, 2016

$19.56 online

$27.95

save 30%

In stock online

Available in stores

For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following…
Hardcover

|August 15, 2016

$19.56 online

$27.95

save 30%

In stock online

Available in stores

For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following…
Hardcover

|August 15, 2016

$19.56 online

$27.95

save 30%

In stock online

Available in stores

For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following…
Hardcover

|May 1, 2012

$34.96 online

$49.95

Out of stock online

Not available in stores

The most comprehensive cookbook on Asian cuisine.

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Charmaine Solomon is an international chef who has sold hundreds of thousands of books on Chinese cooking, showing how easy it can be. This book includes the classic Chinese dishes we all love to order at our local restaurant or takeout, but now you can make them…
Kobo ebook

|March 13, 2012

$16.79 online

$20.99

save 20%

Available for download

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Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook. Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as…

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From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly…