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The Red Room

by Chris Thomas

|February 28, 2017

Hardcover

$26.50

In stock online

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“Ladies and gentlemen, welcome to the Red Room.” An anonymous website, a few clicks, and Joe Henderson’s dull little life changed forever. ‘The Red Room’; an underground show streaming live from the depths of the dark web of the…
Hardcover

$114.95

$69.64 online

save 39%

In stock online

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The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and…

In stock online

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Hardcover

$119.95

$108.17 online

save 9%

Ships within 1-3 weeks

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This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns,…
Hardcover

$116.95

$101.80 online

save 12%

Ships within 1-3 weeks

Not available in stores

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers.  It provides readers with the history of the beverage industry and appreciation of wine, beer,…