We found 5 results
indigoBooksChris Thomas

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Hardcover
1 - 5 of 5 Results
Top Matches

In stock online

Not available in stores

Hardcover

|December 17, 2012

$84.06 online

$114.95

save 26%

In stock online

Not available in stores

The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and…
Hardcover

|February 28, 2017

$26.50

Out of stock online

Not available in stores

“Ladies and gentlemen, welcome to the Red Room.” An anonymous website, a few clicks, and Joe Henderson’s dull little life changed forever. ‘The Red Room’; an underground show streaming live from the depths of the dark web of the…
Hardcover

|September 23, 2013

$111.69 online

$119.95

save 6%

Ships within 1-3 weeks

Not available in stores

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns,…
Hardcover

|June 5, 2012

$107.13 online

$116.95

save 8%

Ships within 1-3 weeks

Not available in stores

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers.  It provides readers with the history of the beverage industry and appreciation of wine, beer,…