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indigoBooksClarissa Dickson Wright


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Paperback

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In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine -- both good and bad -- of the present day. She looks at the shifting influences…
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Clarissa was born into wealth and privilege, as a child, shooting and hunting were the norm and pigeons were flown in from Cairo for supper. Her mother was an Australian heiress, her father was a brilliant surgeon to the Royal family. But he was also a tyrannical…
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The quintessential Englishwoman Clarissa Dickson Wright, one of the Two Fat Ladies and author of Spilling the Beans , takes us on a personal journey through the country of her birth. From Cornwall to Cumbria, Norfolk to Northumbria she brings her extraordinary…
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With her inimitable wit and outspoken views, Clarissa Dickson Wright opens her diary and takes us on a journey around Britain with this unrivalled collection of stories and anecdotes from her ever-eventful life. As celebrated cook and champion of the countryside,…
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Perfect for anyone who loves good food but hates washing up, Potty contains 100 of Clarissa's favourite recipes which can all be cooked in one dish in the oven or on the hob. The book is a mouth-watering collection of casseroles, risottos, stir-fries and roasts…

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Perfect for anyone who loves good food but hates washing up, provides tried-and-tested recipes for spectacular yet simple dishes from one of Britain's best-loved food writers.