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|September 23, 2013

$111.69 online


save 6%

Ships within 1-3 weeks

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This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns,…

|June 5, 2012

$107.13 online


save 8%

Ships within 1-3 weeks

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The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers.  It provides readers with the history of the beverage industry and appreciation of wine, beer,…