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indigoBooksDEBORAH MADISON

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Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems

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Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural…
Vegetarian Suppers From Deborah Madison's Kitchen
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|November 6, 2007

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$24.99

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The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone  and the forthcoming In My Kitchen,  solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring…
Williams-Sonoma Mastering: Vegetables: made easy with step-by-step photographs

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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with…

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In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone , reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and…
The New Vegetarian Cooking for Everyone

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A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to…
Local Flavors: Cooking and Eating from America's Farmers' Markets

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First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in…