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indigoBooksDEBORAH MADISON

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Vegetable Soups From Deborah Madison's Kitchen
Paperback

|February 7, 2006

$16.79 online

$23.99

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When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are based on vegetables,…
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems

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Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural…
The New Vegetarian Cooking For Everyone
Hardcover

|March 11, 2014

$32.20 online

$46.00

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A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to…
In My Kitchen: A Collection Of New And Favorite Vegetarian Recipes
Hardcover

|March 28, 2017

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$42.50

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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest…
Vegetable Literacy: Cooking And Gardening With Twelve Families From The Edible Plant Kingdom, With…

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In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone , reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and…
Local Flavors: Cooking And Eating From America's Farmers' Markets

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First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in…
This Can't Be Tofu!: 75 Recipes To Cook Something You Never Thought You Would--and Love Every Bite

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One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is…
The Illustrated Encyclopedia Of Fruits, Vegetables, And Herbs: History, Botany, Cuisine

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From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you…
Vegetarian Suppers From Deborah Madison's Kitchen
Paperback

|November 6, 2007

$17.49 online

$24.99

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The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone  and the forthcoming In My Kitchen,  solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring…
Seasonal Fruit Desserts: From Orchard, Farm, And Market
Hardcover

|October 30, 2012

$4.00 online

$39.95

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Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone , has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit…
Williams-Sonoma Mastering: Vegetables: made easy with step-by-step photographs

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Vegetarian Cooking For Everyone
Hardcover

|November 6, 2007

$35.00 online

$50.00

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The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is…
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