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Seasonal Fruit Desserts: From Orchard, Farm, And Market

|October 30, 2012

$4.00 online


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Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone , has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit…
What We Eat When We Eat Alone: Stories and 100 Recipes

|August 11, 2015

$3.00 online


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Renowned vegetarian cookbook auhor Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a…