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indigoBooksDEBORAH MADISON

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The New Vegetarian Cooking For Everyone
Hardcover

|March 11, 2014

$35.02 online

$46.00

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A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to…
Local Flavors: Cooking And Eating From America's Farmers' Markets

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First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in…
In My Kitchen: A Collection Of New And Favorite Vegetarian Recipes
Hardcover

|March 28, 2017

$33.96 online

$42.50

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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest…
Vegetable Literacy: Cooking And Gardening With Twelve Families From The Edible Plant Kingdom, With…

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In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone , reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and…
Vegetarian Suppers From Deborah Madison's Kitchen
Paperback

|November 6, 2007

$19.74 online

$24.99

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The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone  and the forthcoming In My Kitchen,  solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring…
Vegetable Soups From Deborah Madison's Kitchen
Paperback

|February 7, 2006

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$23.99

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When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are based on vegetables,…
This Can't Be Tofu!: 75 Recipes To Cook Something You Never Thought You Would--and Love Every Bite

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One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is…
Vegetarian Cooking For Everyone
Hardcover

|November 6, 2007

$50.00

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The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is…
What We Eat When We Eat Alone: Stories and 100 Recipes
Hardcover

|August 11, 2015

$3.00 online

$29.99

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Renowned vegetarian cookbook auhor Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a…
Seasonal Fruit Desserts: From Orchard, Farm, And Market
Hardcover

|October 30, 2012

$4.00 online

$39.95

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Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone , has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fruit…
Williams-Sonoma Mastering: Vegetables: made easy with step-by-step photographs

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Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18…

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Meet the local farmers who feed America—in stories, photos, and 50 recipes! When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm…
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