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indigoBooksDan Barber


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“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” — The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise…read more

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"[E]ngaging, funny and delicious... I would call this The Omnivore's Dilemma 2.0 .” -- Chicago Tribune At the heart of today’s optimistic farm-to-table food culture is a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the…read more

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O terceiro prato

by Dan Barber|

October 22, 2015

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Ao imaginar o que estaremos comendo daqui a 35 anos, o premiado chef americano Dan Barber parte de uma rica pesquisa para propor nada menos que uma revolução na maneira como produzimos e consumimos alimentos. De pequenas fazendas no interior da Europa à mesa dos mais prestigiados restaurantes do…read more

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“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” — The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In…read more