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Letters To A Young Chef
Paperback

|October 3, 2017

$19.57 online

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Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of…
Braise: A Journey Through International Cuisine
Paperback

|March 5, 2013

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In Braise , superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level. Braising uses a "moist heat" method, where…
My Best: Daniel Boulud
Hardcover

|November 18, 2014

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Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household…
Daniel: My French Cuisine
Hardcover

|October 15, 2013

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Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals…
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88Recipes

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This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition. Forage for wild food and discover delicious edible plants growing…
Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top…

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In Acid Trip , Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in…