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Theology on the Menu: Asceticism, meat and Christian diet
Paperback

|April 2, 2010

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Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical…
Material Eucharist
Hardcover

|October 29, 2016

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Material Eucharist interprets the Eucharist through its material elements of bread and wine. Drawing upon a rich variety of biblical, patristic, medieval, and modern texts and traditions, David Grumett brings together theological reflection and liturgical action…
De Lubac: A Guide for the Perplexed
Paperback

|November 3, 2007

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Henri de Lubac is a dominating figure in the renewal of catholic theology in the twentieth century, opposing neo-Thomist orthodoxy with a pluriform and historical notion of tradition based on the creative reappropriation of patristic sources. De Lubac's adult…